Product
Neck steak
Pieces of pulp of any shape and mass, cut across the muscle fibers from the neck
Pieces of pulp of any shape and mass, cut across the muscle fibers from the neck.
TU U 15.1-01776895-005: 2010
Nutritional value
100 g of product
proteins - 11.5 g
fat - 28.5 g
Energy value
300 kcal - 1256 kJ
Storage conditions
At +4°С / +6°C
Not more than 2 days
GMO free