Product
Shin
TU U 15.1-01776895-005: 2010
Separated from the posterior cut, in the skin or without skin, without remnants of tendons, pear-shaped edges are flattened.
Nutritional value 100 g of product
- proteins - 17,0 g
- fat - 12,0 g
Storage conditions
- 176 kcal - 2742.3 kJ
Storage conditions
- At +4° C / +6° C
- Not more than 3 days